![]() While I have not tested each of these options, I would imagine it would give it a similar overall taste. ![]() Healthier options: try using lite sour cream, low fat or fat-free milk, fat-free cream of mushroom soup, and reducing the cheese to 1 cup. You will want to use canned or frozen to be sure it cooks through thoroughly.Ĭheese: mild cheese tastes best such as Colby, Mozzarella, Cheddar, or Monterey Jack. Vegetables: many different vegetables such as green beans, carrots, or peas would taste great. Meat: turkey, chicken, or sausage would also taste delicious in this dish. *See the recipe card at the bottom of the page for detailed instructions. Store– store leftovers in the refrigerator for 2-3 days. If the tots are on top of each other, they don’t cook evenly and won’t be able to crisp up on top.īake– uncovered at 375 degrees for 45-50 minutes or until tots are slightly browned and crispy and the center is warmed through. Mix– ground beef, corn, cream of mushroom soup, sour cream, milk, 1/2 tsp garlic powder, 1/2 tsp onion powder, pepper, and 1 cup cheese in a large bowl. It’s a really easy recipe, all you have to do is:īrown– ground beef in the skillet with 1/2 tsp garlic powder and 1/2 tsp onion powder. It’s cheesy, easy, and delicious! How to make it Plus it only involves a few simple steps so I don’t have to worry about cooking all night. It’s stick-to-your-ribs hearty that’s filled with staple ingredients like ground beef or turkey, corn, sour cream, and cream of mushroom soup. This Cheesy Cowboy Tater Tot Casserole is a feel-good comfort food recipe the whole family enjoys. I am always looking for an easy family meal that even my picky eater kids will devour. Sure to become a family favorite! Family favorite dish Cheesy Cowboy Tater Tot Casserole is an easy and delicious weeknight meal made with seasoned beef, sweet corn, and crispy tater tots. ![]()
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